Go to Marriott.com


header

Lunch Menu

Appetizers

4X4 Onion Soup
Four Onions, Four Cheeses

 

Stout & Cheddar Soup

Fat Dog Stout, Tillamook Cheddar

Baked Potato Spears

*Tillamook Cheddar, Applewood Bacon, Scallion *Wisconsin Blue, Applewood Bacon, Scallion

Seasonal Oysters Rockefeller Traditional Presentation


Spinach Artichoke Dip

Garlic Flatbread

 

Seasonal Seafood Tower

Selection of Lobster Salad, Oysters, Mussels, Clams, Shrimp, Cocktail, Mignonette, Lemon *For Two  or *For Four 


Salads

House Salad

Mixed Greens, Tomato, Onion, Cucumber


Iceberg Wedge

Applewood Smoked Bacon, Teardrop Tomato, Wisconsin Blue Cheese

 

Citron Caesar Salad

Romaine, House Dressing  *Tanglewood Farms Chicken  *Florida Rock Shrimp 

Chop Chop

Florida Rock Shrimp, Avocado, Tomato, Onion, Cucumber

 

Traditional Cobb

Tanglewood Farms Chicken, Applewood Smoked Bacon, Avocado, Egg


Classics

Soup & Sandwich

Half Classic Reuben, Stout & Cheddar Soup


Maine Lobster Roll

Celery Dressing, Soft Toasted Roll

vanilla essence, sugar dusted


Fresh Angus Chuck Burger

Tomato, Bibb Lettuce, House Made Ketchup 

*Wisconsin Blue Cheese, Caramelized Onions, Roma bun

*Tillamook Cheddar, Applewood Smoked Bacon, Roma bun 

*Gruyere, Caramelized Onions, Toasted Rye balsamic drizzle

 

Organic Semolina Pasta

Local Sweet Tomato, Garden Basil, White Wine

 

Roasted Half Tanglewood Chicken Herb Brined, Pan Jus

 

Slow Smoked Salmon Creek Ribs Hand Cut Frites, Southern Slaw -

Classic Club

Roasted Turkey, Smoked Bacon 


Egg Salad Sandwich

Bibb Lettuce, Arugula, Brioche

 

Sloppy Joe

Seasoned Angus Chuck, Tangy House Sauce, Toasted Bun

 

Pulled Pork Sandwich

House BBQ Sauce, Southern Slaw

 

French Dip

Thinly Sliced Harris Ranch Beef, Au Jus

 

Thin Crust Pizza

Olive Oil Brushed Crust, House Tomato Sauce, Mozzarella

*Sliced Pepperoni

*Wild Mushrooms, Roasted Red Pepper, Fennel

 

Catch of The Day

Olive Oil, Lemon Dressed Arugula Salad - Market Price

















Plats du Jour

Monday - Brassiere Tanglewood Farms Chicken Pot Pie

Tuesday - Harris Ranch Hanger Steak, Red Bliss Potato, Shallot Demi

Wednesday - Organic Semolina Spaghetti, House Meatballs

Thursday - Roasted Local Pork, Chunky Apple Sauce

Friday - Fish & Chips House Cut Frites, Fresh Haddock

Saturday - Harris Ranch Prime Rib, Bake Potato, Au Jus

Sunday - Fried Tanglewood Chicken, Mash Potato, Collards


Menu Items Sourced Sustainable and Seasonal Through Partnerships with Palmetto Creek Farms, Hammock Hollow Herb Co., Lake Meadow Farm, Tillamook, Harris Ranch, Salmon Creek Farms, Old Chatham Sheepherding Company, Anson Mills, Bob’s Red Mill, Tanglewood Farms An 18% Service Gratuity Will Be Added For Parties of 6 or More